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Communication | Regular issue | Vol 23, No. 9, 1985, pp.2239-2242
Published online, 1st January, 1970
DOI: 10.3987/R-1985-09-2239
Mulberroside B, a New C-Glucosylcoumarin from the Cultivated Mulberry Tree (Morus lhou Koidz.)

Kazuhiro Hirakura, Isamu Saida, Toshio Fukai, and Taro Nomura*

*Faculty of Pharmaceutical Sciences, Toho University, 2-2-1, Miyama, Funabashi, Chiba 274-8510, Japan


A new C-glucosylcoumarin, mulberroside B, was isolated from the acetone extract of the root bark of cultivated mulberry tree, and identified as 5,7-dihydroxycoumarin-6-C-β-glucopyranoside on the basis of spectral evidence.