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Paper | Special issue | Vol 39, No. 2, 1994, pp.561-569
Published online, 1st January, 1970
DOI: 10.3987/COM-94-S(B)45
Unsaturated Fatty Acid Lactones from the Fungus Ophiostoma piliferum

William A. Ayer* and Abdul Q. Khan

*Department of Chemistry, University of Alberta, Edmonton, Alberta, T6G 2G2, Canada

Abstract

Three new hydroxylated lactones piliferolide A, B, and C (3-5), derived from oleic and palmitic acid have been isolated from liquid cultures of Ophiostoma piliferum, a fungus associated with aspen. Their structures, including absolute configuration, have been determined from spectroscopic data and by chemical studies.