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Communication | Regular issue | Vol 36, No. 5, 1993, pp.933-936
Published online, 1st January, 1970
DOI: 10.3987/COM-92-6297
Structure of Novel Antioxidative Lignan Triglucoside Isolated from Sesame Seed

Hirotaka Katsuzaki, Shunro Kawakishi, and Toshihiko Osawa*

*Department of Food Science and Technology, Nagoya University, Chikusa, Nagoya, Aichi 464-8601, Japan

Abstract

A new lignan triglucoside was isolated from sesame seed. This compound had branched (1→ 2)- and (1→ 6)-glucosidic linkage, and showed antioxidative activity.