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Paper | Regular issue | Vol 32, No. 5, 1991, pp.965-973
Published online, 1st January, 1970
DOI: 10.3987/COM-91-5700
Stereoselective Syntheses of Spicy Components in Peppers

Akihiro Ohta,* Yoshiko Tonomura, Junko Sawaki, Naohito Sato, Hitomi Akiike, Mizue Ikuta, and Makoto Shimazaki

*Tokyo College of Pharmacy, 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan


The Syntheses of (E)-α,β-unsaturated amides were accomplished from chloroacetamides and alkyl halides via β-elimination of the pyrazinylsulfinyl group, and some of the products are spicy components of piperaceous plants.