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Note | Regular issue | Vol 75, No. 2, 2008, pp.407-413
Published online, 2nd November, 2007
DOI: 10.3987/COM-07-11216
Constituents of Green and Ripened Fruit of Garcinia subelliptica

Kenji Terashima, Tomoko Ishida, Tadashi Furukawa, Yoshiaki Takaya, and Masatake Niwa*

*Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan


The structure of one new C-3/C-8′′-biflavonoid from Garcinia subelliptica fruit, (+)-4′′′-O-methylfukugetin, and the comparison of the constituents from green and ripened G. subelliptica fruit are described.