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Communication | Regular issue | Vol 60, No. 11, 2003, pp.2425-2428
Published online, 5th September, 2003
DOI: 10.3987/COM-03-9861
Hydrothermolysis of the Fully Benzylated α-Cyclodextrin

Takashi Yamanoi,* Naoshi Inoue, Masaki Fujimoto, Hideaki Sasaura, and Akihiko Murota*

*The Noguchi Institute, 1-8-1, Kaga, Itabashi-ku, Tokyo 173-0003, Japan

Abstract

The treatment of the fully benzylated α-cyclodextrin with the hot compressed mixed solvent of dioxane/water (v/v=1/1) at 270 °C and 150 kg/cm2 for 40 min afforded 2,3,6-tri-O-benzyl-D-glucopyranose in good yield. The hydrothermolysis of the fully benzylated α-cyclodextrin at 240 °C produced partially benzylated maltooligosaccharide derivatives.